How to roll a blunt

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Rolling the perfect blunt is essential to the overall smoking experience. It is one of the first things newbies to smoking medical marijuana need to learn about. How to roll a blunt can be really easy once you get the hang of it.

What you will need:

  • A blunt
  • Rolling paper
  • Clean tray to roll on
  • Big bud
  • Grinder (optional)
  • Paper bill (optional)


1. Pick a paper and cut it to size.

Rolling papers made of rice or straw are the easiest to work with so choose one that you like. Cut the paper to a wide, square starting shape.

2. Prepare you stash and make your mix depending on your needs.

Others put tobacco, hashish and resin oil together with the cannabis leaf.

3. Grind the buds, break the stems and remove all seeds.

Big pieces burn slowly and unevenly, and they can ruin your blunt by tearing the paper.

After the basic preparation, you are ready for any of the methods below:

Method 1: Roll with a bill

  1. Load your prepared mix on the paper money.
  2. Roll the bill gently back and forth to shape it.
  3. Put the paper with sticky side up in between the bill and your mix.
  4. Roll again to form the cylinder.
  5. Remove the rolled joint carefully by pulling it from the bill.
  6. Lick the sticky part to seal.
  7. Twist both ends of the cigarette to keep the mix from falling out.

Method 2: Marijuana cigarette

1. Make a roach out of a thin card. (Index or business card will do)

  • Fold the card to look like a small “W” in a circle.
  • The roach should be just the right size, not too wide and not too thin. Thin ones easily clog and wide ones give rougher smoke.

2. Roll the marijuana cigarette

  • Fold the rolling paper in half lengthwise, with the glue side up.
  • Put your prepared green inside and distribute it evenly.
  • Carefully lift everything up and roll it back and forth until paper is in cylindrical shape.
  • Put the roach on one end of the cigarette, right next to the middle fold.
  • Tuck and roll away.

3. Seal the cigarette by licking the glue.

4. Twist the end with no roach and take off the tip.

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